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would sage clash with: sharp cheese w/dill, mozzarella, swiss? thinking quiche to use up sage and ends of cheeses. also may use squash & leafy greens?

asked by Raquelita over 6 years ago
4 answers 990 views
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added over 6 years ago

I don't think it would clash too much with the dill, if that's what you mean. While sage is an unusual choice for quiche, it will be nice with the squash. Go for it if you like the flavor.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

Would Caesar clash with Pliny? Unless it's a low moisture mozza I would leave that out. Sage and dill are not really complimentary flavors, myself I'd choose one over the other and probably not dill.

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Sam is a trusted home cook.

added over 6 years ago

I'd drop the dill and add thyme. Maybe some chicken sausage, or pancetta. Kale or chard, and mushrooms. With a Gruyere cheese.

2269774e 64e7 47ec 8fb3 d6fb03cce199  debbykalk photo
added over 6 years ago

Sage lends a savory note, so anything savory, like sausage, as Sam1148 suggests, and the heavier greens. Dill has a brighter, lighter note. It goes nicely with quiche if it features a lighter squash, like zucchini.

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