I don't think it would clash too much with the dill, if that's what you mean. While sage is an unusual choice for quiche, it will be nice with the squash. Go for it if you like the flavor.
pierino is a trusted source on General Cooking and Tough Love.
Would Caesar clash with Pliny? Unless it's a low moisture mozza I would leave that out. Sage and dill are not really complimentary flavors, myself I'd choose one over the other and probably not dill.
Sam is a trusted home cook.
I'd drop the dill and add thyme. Maybe some chicken sausage, or pancetta. Kale or chard, and mushrooms. With a Gruyere cheese.
Sage lends a savory note, so anything savory, like sausage, as Sam1148 suggests, and the heavier greens. Dill has a brighter, lighter note. It goes nicely with quiche if it features a lighter squash, like zucchini.
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Well played. You deserve a cookie.
Psst: Lentils keep just as long as dried beans but cook much faster
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