How do I make dry roasted edamame at home?

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2 Comments

AntoniaJames February 23, 2011
I feel a project coming on . . . . something crispy, and brined . . . . .;o)
 
Merrill S. February 23, 2011
This may help: http://www.ehow.com/how_5764164_make-dry-roasted-edamame.html. If you want something drier and crunchier, I'd suggest putting them in a lower oven (250 F) for a longer period of time.
 
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