How do I make dry roasted edamame at home?
Merrill is a co-founder of Food52.
This may help: http://www.ehow.com/how_5764164_make.... If you want something drier and crunchier, I'd suggest putting them in a lower oven (250 F) for a longer period of time.
AntoniaJames is a trusted source on Bread/Baking.
I feel a project coming on . . . . something crispy, and brined . . . . .;o)
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Well played. You deserve a cookie.
Let's just say people aren't happy
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