How do I make dry roasted edamame at home?

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Merrill Stubbs
Merrill Stubbs February 23, 2011

This may help: http://www.ehow.com/how_5764164_make.... If you want something drier and crunchier, I'd suggest putting them in a lower oven (250 F) for a longer period of time.

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AntoniaJames
AntoniaJames February 23, 2011

I feel a project coming on . . . . something crispy, and brined . . . . .;o)

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