I put dried chickpeas in a metal bowl to soak while I was a work to make hummus when I got home. Twelve hours later, I come home and they're still hard. What's the deal? I followed the directions on the bag. Now I'm trying the quick method from the package: boiling for a couple minutes and then soaking for an hour
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)