I put dried chickpeas in a metal bowl to soak while I was a work to make hummus when I got home. Twelve hours later, I come home and they're still hard. What's the deal? I followed the directions on the bag. Now I'm trying the quick method from the package: boiling for a couple minutes and then soaking for an hour
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Well played. You deserve a cookie.
And so is this crispy fried pumpkin dish you can make with them
Fried Pumpkin with Salty Egg Yolk
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