I have a question about the recipe "The Chocolate Pudding I Wish My Mother Had Made for Me " from drbabs.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
Nope. Looks like it is purely thickened with cornstarch.
Amanda is a co-founder of Food52.
This pudding is thickened with cornstarch so you don't need eggs or egg yolks.
Barbara is a trusted source on General Cooking.
Hi NanaPaulie. hardlikearmour and Amanda are correct. I hope you try it!
You'll put this recipe on repeat.
Extra Chewy Sugar Cookies
Chinese Salt-Baked Chicken
Go On, Spread Out
5-Minute Baking Prep Trick
Your #1 Loves