Can I just stick the cap back in and keep it on the liquor shelf, or should it go in the fridge/a different container? Does it last indefinitely?
Kevin Zraly says two weeks for sherry and just days for a fino. Keep refrigerated. I keep it much longer but only use for cooking, not sipping.
I agree with latoscana. If you're actually drinking it, treat it nicely, but for cooking, there does seem to be enough alcohol to stay fine for a long time on the shelf.
Please enter a valid email address.
Well played. You deserve a cookie.
Meet Jayme Henderson blogger of Holly & Flora
Heritage Peppermills from Peugeot
Genius Frozen Yogurt
Shop Summer's Favorite Coolers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.