Can I just stick the cap back in and keep it on the liquor shelf, or should it go in the fridge/a different container? Does it last indefinitely?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kevin Zraly says two weeks for sherry and just days for a fino. Keep refrigerated. I keep it much longer but only use for cooking, not sipping.
I agree with latoscana. If you're actually drinking it, treat it nicely, but for cooking, there does seem to be enough alcohol to stay fine for a long time on the shelf.
Quick and easy meals to make tonight.
11 Easy Pantry Dinners
32 ALDI Groceries We Love
What's New in the Neighborhood
How to Snack the Italian Way
The Hits Keep Coming