A question about a recipe: Best Chilaquiles with Roasted Tomatillo Salsa and Poblanos (and with Turkey Leftovers)

I have a question about the recipe "Best Chilaquiles with Roasted Tomatillo Salsa and Poblanos (and with Turkey Leftovers)" from Cordelia. What is the best way to save the salsa? I have canned it, but read it might not be safe. Does it freeze well? Best Salsa Verde ever!

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dinner at ten
dinner at ten July 27, 2017

Very similar sauces I've made were fine after freezing.

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