All questions

Can I freeze Roasted Tomatillo sauce (Salsa Verde) w/o Cilantro

Can I freeze Roasted Tomatillo Sauce

asked by Nan over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 7293 views
tina
added over 5 years ago

i am guessing that you probably could freeze it although i guess it would become a bit watery once it thaws. why would you want to freeze it though? the oil and vinegar will easily preserve this sauce in the fridge for over a week and it will likely taste better after that time also.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Nan
Nan
added over 5 years ago

the recipe has no oil or vinegar, just a little oil from roasting
I roast tomatillo's garlic onion, then blend with little lime, cilantro s&p

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
LE BEC FIN
added over 5 years ago

You can freeze all sauces and yes you can freeze tomatillo sce. If you are talking about tomatillo SALSA, which has vinegar in it and is meant to be eaten fresh,it would taste different after it was frozen and defrosted, so you would not want to eat it raw again. I DO freeze my leftover salsas and i add them to BBQ sauce (has vinegar in it) or tomato sauce or stews where they will blend in w/ other ingredients and the vinegar won't be so noticeable. I freeze all liquids, soups, sauces.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Regine
added over 5 years ago

You may just need to revive frozen sauce with fresh cilantro.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52