I would like to do this with a whole chicken tonight but I was wondering if I would need to make any alterations with the toppings? I wanted to do...

... a slow roast at 325-350 for about 2.5 hours give or take... but, since this idea is about an hour over than the listed cooking time, should I wait to put the toppings in until the hour and a half point

• Posted by: Zoei Alley
• July 27, 2017

• 2177 views
• 1 Comment

• Recipe Questions
• whole roast chicken

Recipe question for: Jamie Oliver’s Crispy Chicken Legs With Sweet Tomatoes & Basil