I would like to do this with a whole chicken tonight but I was wondering if I would need to make any alterations with the toppings? I wanted to do...
... a slow roast at 325-350 for about 2.5 hours give or take... but, since this idea is about an hour over than the listed cooking time, should I wait to put the toppings in until the hour and a half point
Recipe question for: Jamie Oliver’s Tender & Crisp Chicken Legs With Sweet Tomatoes & Basil
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