How did the rest of you get so much luscious sauce?
I tried making this. It smelled divine and I was really looking forward to it. But the pan was so dry. The chicken didn't produce as many drippings or perhaps the tomatoes were not juicy enough. I added a half a cup of white wine, which helped some. But I'm wondering why mine was so much drier than everyone else's. Visually, the dead basil leaves look less attractive.