All questions

A question about a recipe: Donna Hay's Food Processor Carrot Cake

1bc0d220 af39 40ce 87af fa2074deb004  2016 0209 carrot cake in a food processor james ransom 015

I have a question about the recipe "Donna Hay's Food Processor Carrot Cake" from Sarah Jampel. I meant to ask, "has anyone tried making cupcakes with this?" Any suggestions or tips?

asked by recharles 12 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 410 views
PieceOfLayerCake
PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added 12 months ago

I find most oil-based cakes (carrot, chocolate, red velvet) translate seamlessly into cupcakes. A standard ¾ full on the case will usually give a nice sized cupcake. If you mix gently, carrot cake cupcakes also tend to dome only slightly, which is nice for decorating.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)