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A question about a recipe: Donna Hay's Food Processor Carrot Cake

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I have a question about the recipe "Donna Hay's Food Processor Carrot Cake" from Sarah Jampel. I meant to ask, "has anyone tried making cupcakes with this?" Any suggestions or tips?

asked by recharles 9 months ago

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1 answer 379 views
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PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added 9 months ago

I find most oil-based cakes (carrot, chocolate, red velvet) translate seamlessly into cupcakes. A standard ¾ full on the case will usually give a nice sized cupcake. If you mix gently, carrot cake cupcakes also tend to dome only slightly, which is nice for decorating.

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