I have a question about the recipe "Fromage Forte" from Aliwaks.
Hi, I'm testing this one and tried it today. It smells great and even tastes good but it separated. There's a wonderful bubbling crust but when I break through it’s oily inside and looks like clarified butter. What am I doing wrong? Or is this to be expected? Thanks, willing to try again. (Note; I used cheddar, dry jack, and Parmesan.)