Hi, I'm testing this one and tried it today. It smells great and even tastes good but it separated. There's a wonderful bubbling crust but when I...
... break through it’s oily inside and looks like clarified butter. What am I doing wrong? Or is this to be expected? Thanks, willing to try again. (Note; I used cheddar, dry jack, and Parmesan.
Recipe question for: Fromage Forte
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