If I may be so bold as to suggest my bacon-waffle bread pudding? It's sooooo good with blueberry syrup. https://food52.com/recipes/36309-bacon-waffle-bread-pudding-with-blueberry-syrup
1. Add it to your daily drinking water.
2. Make blueberry martinis.
3. Drizzle on fresh fruit.
4. Whisk into a basic vinaigrette.
5. Add a bit of balsamic and oil and use on pork tenderloin.
6. Ditto above, but on venison.
7. Drizzle on fresh lemon pie or poundcake.
(I know "drizzling" doesn't use up a lot at once.)
8. Use on lemon ricotta crepes or pancakes.
9. Make your own blueberry soda with seltzer water.
10. Freeze it in ice cube trays for easy storage in case better ideas come along later!
4 Comments
1. Add it to your daily drinking water.
2. Make blueberry martinis.
3. Drizzle on fresh fruit.
4. Whisk into a basic vinaigrette.
5. Add a bit of balsamic and oil and use on pork tenderloin.
6. Ditto above, but on venison.
7. Drizzle on fresh lemon pie or poundcake.
(I know "drizzling" doesn't use up a lot at once.)
8. Use on lemon ricotta crepes or pancakes.
9. Make your own blueberry soda with seltzer water.
10. Freeze it in ice cube trays for easy storage in case better ideas come along later!
Alternate: put it in an ice cream machine. Blueberry sorbetto.