What do I do with excessive amounts of blueberry syrup? I can only give so much away...

  • Posted by: kareema
  • August 31, 2017


Niknud September 1, 2017
If I may be so bold as to suggest my bacon-waffle bread pudding? It's sooooo good with blueberry syrup. https://food52.com/recipes/36309-bacon-waffle-bread-pudding-with-blueberry-syrup
nance September 1, 2017
Wow. How much do you have!?

1. Add it to your daily drinking water.
2. Make blueberry martinis.
3. Drizzle on fresh fruit.
4. Whisk into a basic vinaigrette.
5. Add a bit of balsamic and oil and use on pork tenderloin.
6. Ditto above, but on venison.
7. Drizzle on fresh lemon pie or poundcake.
(I know "drizzling" doesn't use up a lot at once.)
8. Use on lemon ricotta crepes or pancakes.
9. Make your own blueberry soda with seltzer water.
10. Freeze it in ice cube trays for easy storage in case better ideas come along later!
702551 September 1, 2017
Assuming the containers haven't been opened, you should have no problem donating *all* of it to a food bank or similar charity.
Matti N. September 1, 2017
Can I send you my shipping address?

Alternate: put it in an ice cream machine. Blueberry sorbetto.
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