I have a question about the recipe "MAAMOUL BI FISTOK (PISTACHIO MAAMOUL)" from Hadia Zbib Khanafer. How much clarified butter do you use?
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I found the recipe on her blog (http://www.hadiaslebanesecuisine.com/content/maamoul-bi%C2%A0fistok-pistachio-maamoul), it should be 600 grams.
It's sweet, salty, and just a little bit tangy.
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