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A question about a recipe: MAAMOUL BI FISTOK (PISTACHIO MAAMOUL)

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I have a question about the recipe "MAAMOUL BI FISTOK (PISTACHIO MAAMOUL)" from Hadia Zbib Khanafer. How much clarified butter do you use?

asked by Elisa 6 months ago

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1 answer 379 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 6 months ago

I found the recipe on her blog (http://www.hadiaslebanesecuisine...), it should be 600 grams.

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