I have a question about the recipe "MAAMOUL BI FISTOK (PISTACHIO MAAMOUL)" from Hadia Zbib Khanafer. How much clarified butter do you use?
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Lindsay-Jean is a Community Editor at Food52.
I found the recipe on her blog (http://www.hadiaslebanesecuisine...), it should be 600 grams.
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Well played. You deserve a cookie.
Bonus: It doubles as a dip!
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