A question about a recipe: MAAMOUL BI FISTOK (PISTACHIO MAAMOUL)

I have a question about the recipe "MAAMOUL BI FISTOK (PISTACHIO MAAMOUL)" from Hadia Zbib Khanafer. How much clarified butter do you use?

  • Posted by: Elisa
  • September 5, 2017
  • 596 views
  • 1 Comment

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Lindsay-Jean Hard
Lindsay-Jean Hard September 5, 2017

I found the recipe on her blog (http://www.hadiaslebanesecuisine.com/content/maamoul-bi%C2%A0fistok-pistachio-maamoul), it should be 600 grams.

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