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Bundt

I just made a bundt cake, baked it just a little more than noted and toothpick came out clean. When I sliced it, it was still undercooked in center. I don't want the outside to get overcooked/tough.
How do I bake it all the way?
I was thinking either convection (how domimadjust temp and time) or low broil little while at the end. Any suggestions?
Thank you!

asked by Tysiepup 4 days ago

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3 answers 152 views
C4950803 7ae7 4d2a 9c91 ff8b856fe028  dscf0339
added 3 days ago

I'm not an expert by any means but I feel like broiling it would end up burnign the outside. Can you cover it in foil and finish cooking?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 3 days ago

I turn the heat down a little and lay a piece of aluminum foil on top when I need extra baking time. I agree that broiling seems likely to burn the top, and I think convection tends to the opposite effect you want - sets the outside even faster.

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D347253b 88e5 4ba1 ab1b 7b10260231b2  stringio
added 3 days ago

What temperature are you cooking your cake? My pound cake recipe calls for putting the cake in a cold oven then turning to 350F. It's an old recipe from the 60's but it's a family favorite.

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