I just made a bundt cake, baked it just a little more than noted and toothpick came out clean. When I sliced it, it was still undercooked in center. I don't want the outside to get overcooked/tough.
How do I bake it all the way?
I was thinking either convection (how domimadjust temp and time) or low broil little while at the end. Any suggestions?
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