Any way it's possible to try this without am ice-cream maker?

  • 441 views
  • 2 Comments

2 Comments

HalfPint September 27, 2017
I think you can. It does require more manual work on your part. You can make the ice cream base, freeze for 1-2 hours, then break up the slightly frozen base with a beater or food processor. You would have to do this a few times as the mixture freezes. This mimics the churning process so that you have a smooth frozen product as opposed to one frozen block of ice. I think you can also do this by putting the base into a Ziploc freezer bag and squishing the semi frozen mixture into your hands to simulate churning.
 
Naomi O. September 27, 2017
Thanks so much! Excited to give it a try :)
 
Recommended by Food52