Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
pierino is a trusted source on General Cooking and Tough Love.
Many Indian dishes, especially fritters and appetisers, use chick pea flour.
Abbie is a trusted source on General Cooking.
we made these and absolutely LOVED them:
You can add moderate quantities to baking, no more than 1 part in four, especially when soy flour is called for (as a substitute). Gluten free bakers often use it as part of a grain and starch mix to replace wheat flour.
I like the socca suggestion.
Definitely socca. Add some cumin to the batter if it isn't already in the recipe.
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
You can make vegetarian meatballs. http://myerecipecorner...
Please enter a valid email address.
Well played. You deserve a cookie.
Muffins are great, but these other ideas might be greater.
Unexpected Ways to Use a Muffin Tin
The Greatest Hits
Cheesy, Chive-y Spoonbread
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)