What can I do with garbanzo bean flour?

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8 Comments

Anitalectric February 28, 2011
You can make vegetarian meatballs. http://myerecipecorner.blogspot.com/2011/02/pakoda-kurmapakora-korma-chickpea-flour.html
Answer image
 
bella S. February 27, 2011
Definitely socca. Add some cumin to the batter if it isn't already in the recipe.
 
pierino February 27, 2011
I like the socca suggestion.
 
susan G. February 27, 2011
You can add moderate quantities to baking, no more than 1 part in four, especially when soy flour is called for (as a substitute). Gluten free bakers often use it as part of a grain and starch mix to replace wheat flour.
 
aargersi February 27, 2011
we made these and absolutely LOVED them:

http://www.food52.com/recipes/4406_artichoke_fritters
 
Abra B. February 27, 2011
Many Indian dishes, especially fritters and appetisers, use chick pea flour.
 
rachelib February 27, 2011
Socca/Farinata
 
pierino February 27, 2011
Crespelle.
 
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