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What can I do with garbanzo bean flour?

asked by Nicole @ The Dirty Oven over 5 years ago
8 answers 2051 views
C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

Crespelle.

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added over 5 years ago

Socca/Farinata

2ce4531e 275e 4d28 9c0a 00a62172217e  rays 2
added over 5 years ago

Many Indian dishes, especially fritters and appetisers, use chick pea flour.

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aargersi

Abbie is a trusted source on General Cooking.

added over 5 years ago

we made these and absolutely LOVED them:

http://www.food52.com/recipes...

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added over 5 years ago

You can add moderate quantities to baking, no more than 1 part in four, especially when soy flour is called for (as a substitute). Gluten free bakers often use it as part of a grain and starch mix to replace wheat flour.

C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

I like the socca suggestion.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Definitely socca. Add some cumin to the batter if it isn't already in the recipe.

27e464b9 6273 420b 9546 d6ed6ae12929  anita date
Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added over 5 years ago

You can make vegetarian meatballs. http://myerecipecorner...

3242d40a d817 4908 b596 78ea4b0f4381  kofta