We're Here for You

As always, but especially now during COVID-19, you can turn to us for your next pantry meal, food shopping tips, or to connect with our team and community.

What do I do with a pint of cream sauce left over from yom kippur--the kind they put pickled herring in, but without the herring? It's delicious and I don't want it to go to waste but... Not sure what to do with it.

fozziebayer
  • 1511 views
  • 3 Comments

3 Comments

Autoimmune P.
Autoimmune P. September 19, 2010
I would use it to make a quiche or a savory bread pudding. Or a soup like cream of mushroom and add your flavored cream into it.
 
fozziebayer
fozziebayer September 18, 2010
One container was just the cream sauce with onions (originally for topping pickled salmon), the other container had herring in it. Seriously it's more than I know what to do with but im sure it could be great in some capacity.
 
Amanda H.
Amanda H. September 18, 2010
Did it have herring in it before?
 
Recommended by Food52

Popular on Food52