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What do I do with a pint of cream sauce left over from yom kippur--the kind they put pickled herring in, but without the herring? It's delicious and I don't want it to go to waste but... Not sure what to do with it.

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3 Comments

Autoimmune P. September 19, 2010
I would use it to make a quiche or a savory bread pudding. Or a soup like cream of mushroom and add your flavored cream into it.
 
fozziebayer September 18, 2010
One container was just the cream sauce with onions (originally for topping pickled salmon), the other container had herring in it. Seriously it's more than I know what to do with but im sure it could be great in some capacity.
 
Amanda H. September 18, 2010
Did it have herring in it before?
 
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