powered by ZergNet
Follow friends and influencers
By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up
Loading…
My Basket ()
-
-
␣
Loading…()
()
-
␣
◅ All questions
What do I do with a pint of cream sauce left over from yom kippur--the kind they put pickled herring in, but without the herring? It's delicious and I don't want it to go to waste but... Not sure what to do with it.
3 answers
1170 views
added over 7 years ago
Did it have herring in it before?
added over 7 years ago
One container was just the cream sauce with onions (originally for topping pickled salmon), the other container had herring in it. Seriously it's more than I know what to do with but im sure it could be great in some capacity.
added over 7 years ago
I would use it to make a quiche or a savory bread pudding. Or a soup like cream of mushroom and add your flavored cream into it.
