What kind of cheese should I use with a southern/Texas-style caprese? Jalepeno/mint/sweet potato

Mandolin Hooper
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1 Comment

Nancy October 8, 2017
Wide range of choices available to you:
Local made mozzarella (from various milks)
A crumbly Cotija or other Mexican cheese
Scamorza (idea from an article on Texas caprese & wine). https://www.dallasnews.com/life/cooking/2015/07/28/wine-panel-the-right-wine-for-a-texas-caprese
See what's good near you and/or what you like best.
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