My wife doesn't eat red meat, so I am considering using chicken in a recipe written for beef. Any thoughts, tips, or tricks?
PS the specific recipe I'm considering as my first experiment is here: http://paleogrubs.com/beef.... Specific tips on this one are welcome too!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)