🔕 🔔
Loading…

My Basket ()

All questions

Convert beef recipe to chicken

My wife doesn't eat red meat, so I am considering using chicken in a recipe written for beef. Any thoughts, tips, or tricks?

Thanks!

PS the specific recipe I'm considering as my first experiment is here: http://paleogrubs.com/beef.... Specific tips on this one are welcome too!

asked by Jordan E-W 8 days ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 226 views
C3530c17 ce9c 45b2 9755 cac310550f38  pi day 2015
added 8 days ago

I'd just use boneless chicken thighs in place of the beef, and I don't think I'd cook it that long, maybe only an hour, until chicken & squash are tender.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 6 days ago

Would you still cube? I'm trying to cut the thighs into 3/4" cubes and realizing they just don't have the same mass and density that I imagine need shoulder having.

C3530c17 ce9c 45b2 9755 cac310550f38  pi day 2015
added 6 days ago

I'd just cut into as even and large pieces as possible, and again, I wouldn't cook as long, just until chicken & squash are tender. It won't be the same as using beef, but I think it would still be a tasty dish

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.