Does left-over cooked bread pudding have to be refrigerated? I googled it and everyone says to refrigerate it. I guess I don't understand why. They say it is because of the milk and egg. Bread and cakes and other things have milk and egg but don't get refrigerated. Why does bread pudding have to be?
Your sauce curdled? The turkey's undercooked? We've got the solutions
Common Thanksgiving Problems, Solved
Watch Julia Child Prepare Thanksgiving
The Best Gifts for $50 or Less
One-Pot Pumpkin Pasta
'Til Monday Only: A $99 4QT French Oven
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)