I want to make the Halloween pound cake but only have regular cake tins. How should I adjust the cook time or temperature?

Hannah
  • Posted by: Hannah
  • October 25, 2017
  • 1309 views
  • 2 Comments

2 Comments

Zoe R.
Zoe R. October 25, 2017
I would recommend reducing the cooking time and checking maybe around 25 minutes assuming you're baking in a round cake tin and not a loaf pan
 
Hannah
Hannah October 25, 2017
Thanks!
 
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