All questions

What are your most creative perogy fillings?

Whether you call them pirogies or perogies or pyrogies, I'm looking for your most creative fillings.
I'm having a perogy party tonight. I'm thinking of doing carrot, gouda, and fennel seed, and blueberry and cardamom for dessert.
I'd be interested in hearing what you like to eat with your pirogies, too.

asked by Imogen 9 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 252 views
Michele
added 9 months ago

My father used to make a sour cherry compote which was so yummy, there were also a minced meat filling, and a cheese with frizzled onions.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)