I have to cook a beef dish for my NVQ level 2 Chefs course.
I was thinking first to brown the cubed meat in a pan then make up a espagnole sauce & then cook the diced beef in a pan on the hob in the espagnole sauce. I have looked all over the internet but not seen any recipes for cooking the meat in the sauce. I would like to know if this would be a acceptable way of cooking the diced chuck steak.
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