I’m making my homemade marinara sauce for tomorrow’s lasagna. Should I heat up my refrigerated sauce before adding the sauce to freshly browned ground

Beef

• Posted by: Pam Messinger
• September 23, 2018

• 1805 views
• 0 Comments

• I’m making homemade Marinara sauce today to add to lasagna tomorrow. The sauce will be overnight in the refrigerator. Should I warm the sauce before adding the ground beef mixture to it or is it ok to add cold sauce to hit ground beef?