I’m making my homemade marinara sauce for tomorrow’s lasagna. Should I heat up my refrigerated sauce before adding the sauce to freshly browned ground
September 23, 2018
I’m making homemade Marinara sauce today to add to lasagna tomorrow. The sauce will be overnight in the refrigerator. Should I warm the sauce before adding the ground beef mixture to it or is it ok to add cold sauce to hit ground beef?
Recommended by Food52
Popular on Food52