What's a good substitute for pita crisps
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
You could try bagel chips (plain!) or a simple cracker like a Carr's water cracker, but I'd probably get a good baguette, slice it super thinly, and toast the slices on a baking sheet at 350 degrees.
Sam is a trusted home cook.
lavash bread (available at middle eastern markets and some supermarkets). Cut and sprayed with olive oil and baked just a few mins.
Any more details on you need to sub them? Diet, don't have them on hand, taste, calories..etc.
I *love* ak-mak! Armenian cracker bread. They are whole wheat crackers with sesame seeds, and I serve them with my hummus and baba ghanoush. Go to akmakbakeries.com (and, no, I am not connected with the company in any way, so this is not a shameless self-promoting plug!).
Jean | Delightful Repast | http://delightfulrepast...
Please enter a valid email address.
Well played. You deserve a cookie.
5 Tricks Every Food Stylist Swears By
$50 and Under Wonders
Canned Chickpea Taste Test
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.