In the Food52 shop, they have Staub essential French Oven's and Staub Cocotte's. I was under the impression that a Cocotte was a French Oven! What is the difference here, could somebody explain?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)