Difference between Staub cocotte/ coq au vin/ french oven
I have been looking into expanding my Staub collection, and wondering if anyone can explain the fundamental difference between the french oven, coq au vin and cocotte specifically in the Staub line. I understand french ovens are a type of dutch oven etc in general. Really only interested in the difference as it applies to this brand. Thank you all for your wisdom!
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