Hi. I got pre-brined organic turkey...can I still add the fresh herb rub I wanted to use the day I put it in the oven?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
Yes, you can -- I would probably recommend not adding any additional salt to the rub, though.
When life gives you lemons.
My Summer Lemonade Stand
My Mother's Persian Zucchini Stew
Go On, Spread Out
The Yellowest Yellow Cake
Your #1 Loves