Hi. I got pre-brined organic turkey...can I still add the fresh herb rub I wanted to use the day I put it in the oven?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
Yes, you can -- I would probably recommend not adding any additional salt to the rub, though.
From weeknight favorites to regional classics.
12 Essential Italian Cookbooks
Easy Ways to Reduce Kitchen Waste
What's New in the Neighborhood
The Cheesiest, Bacon-iest Eggs
The Hits Keep Coming