I have a buttercream frosting recipe that calls for one tablespoon of maple syrup. Can I substitute maple extract for the maple syrup and how much?

Priscilla Glasow
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1 Comment

Dawne M. November 20, 2017
Hi Priscilla, I would make a maple extract simple syrup and use a tablespoon of that. Try mixing 1/4 cup of sugar with 1/8 cup of water and slowly add extract starting at 1/8 tsp until you think it tastes similar.
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