I have a buttercream frosting recipe that calls for one tablespoon of maple syrup. Can I substitute maple extract for the maple syrup and how much?

Posted by: Priscilla Glasow
November 20, 2017

2301 views
1 Comment

1 Comment

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

Dawne M.November 20, 2017

Hi Priscilla, I would make a maple extract simple syrup and use a tablespoon of that. Try mixing 1/4 cup of sugar with 1/8 cup of water and slowly add extract starting at 1/8 tsp until you think it tastes similar.

Upvote
Reply
Flag Inappropriate

Showing 1 out of 1 Comments

Recommended by Food52

Popular on Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.