My gravy tastes too much like wine

Tim Kane
  • Posted by: Tim Kane
  • November 21, 2017
  • 8966 views
  • 1 Comment

1 Comment

Nancy November 21, 2017
Two ideas:
Alton Brown uses a 3:1 ratio of broth to wine in his gravy with red wine. If you know how much broth (water) and wine you used, add some more broth (water) to reach the desired ratio. Taste & adjust s&p, flour, etc.
http://www.foodnetwork.com/recipes/alton-brown/best-gravy-ever-recipe-2009748
Alexandra Guarnaschelli suggests adding butter or olive oil to re-balance the flavor.
http://www.foodandwine.com/articles/alexandra-guarnaschellis-tips-on-cooking-with-wine
 
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