I forgot to grease the pie plate for a press-in crust (coconut, oats, almonds, egg white). it's stuck. can i blitz it again and start over?
It's a gluten free pie crust from Bon Appetit. You blitz the ingredients in the food processor, press in and bake for 20 minutes. I realized 12 hours later I forgot to butter the dish. Can i treat it like a cookie crust and blitz it in the processor, then add melted butter and start over again?