Wondering if I can prep a broccoli casserole (up until topping and baking) that starts with frozen broccoli the day before Thanksgiving. I generally prep all the day before, put in the fridge, and allow them to come to room temperature and bake off while the turkey rests. Thanks!
We sacrificed some cake and cookies to see.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)