Can chicken tetrazzini casserole be frozen before baking? The chicken is already cooked.

Can it be frozen before baking?

  • Posted by: bailboy
  • December 1, 2019
  • 89 views
  • 2 Comments

2 Comments

HalfPint December 2, 2019
Also consider the thickener that you used, if any. Freezing is not good for flour (wheat) and cornstarch thickeners. Tapioca and arrowroot are best if you plan to freeze the food.
 
Leith D. December 1, 2019
Yes, as long as you don't have cream on the recipe, it will separate when you defrost it.
 
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