🔕 🔔
Loading…

My Basket ()

All questions

Halving an apple crumble

I'd really like to make this apple crumble - https://cooking.nytimes... - for Thanksgiving, but that's waaaaay more than I need. Are there any special considerations I should plan on if I want to halve the recipe? Any idea how long I should bake it for? Same temp?

asked by WannabeBaker 2 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 200 views
82bc15be d3cf 410a 9b82 665e7b26bd26  1081
Stephanie Bourgeois

Stephanie is the Head Recipe Tester of Food52.

added 2 months ago

You can leave the recipe method as is. Halve all the ingredients but use a smaller pan so that it bakes evenly.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.