Halving an apple crumble

I'd really like to make this apple crumble - https://cooking.nytimes... - for Thanksgiving, but that's waaaaay more than I need. Are there any special considerations I should plan on if I want to halve the recipe? Any idea how long I should bake it for? Same temp?

  • 1 Comment

1 Comment

Stephanie B. November 22, 2017
You can leave the recipe method as is. Halve all the ingredients but use a smaller pan so that it bakes evenly.
Recommended by Food52