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Halving an apple crumble

I'd really like to make this apple crumble - https://cooking.nytimes... - for Thanksgiving, but that's waaaaay more than I need. Are there any special considerations I should plan on if I want to halve the recipe? Any idea how long I should bake it for? Same temp?

asked by WannabeBaker 10 months ago

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1 answer 304 views
Stephanie Bourgeois
Stephanie Bourgeois

Stephanie is the Head Recipe Tester of Food52.

added 10 months ago

You can leave the recipe method as is. Halve all the ingredients but use a smaller pan so that it bakes evenly.

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