Halving an apple crumble

I'd really like to make this apple crumble - https://cooking.nytimes... - for Thanksgiving, but that's waaaaay more than I need. Are there any special considerations I should plan on if I want to halve the recipe? Any idea how long I should bake it for? Same temp?

• Posted by: WannabeBaker
• November 22, 2017

• 1836 views
• 1 Comment

• halving
• baking
• apples