Halving an apple crumble

I'd really like to make this apple crumble - https://cooking.nytimes... - for Thanksgiving, but that's waaaaay more than I need. Are there any special considerations I should plan on if I want to halve the recipe? Any idea how long I should bake it for? Same temp?

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Stephanie Bourgeois
Stephanie Bourgeois November 22, 2017

You can leave the recipe method as is. Halve all the ingredients but use a smaller pan so that it bakes evenly.

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