Cooking apples in advance

I have a delicious apple crumble recipe (from Nicole Routhier's Fruit Cookbook) that calls for the apples to be cooked before topping and baking. I'd like to do the apples today (Wed.) and then pop the dish into the oven while we're eating tomorrow. What do you think?

  • Posted by: DebJ
  • November 23, 2011
  • 1325 views
  • 2 Comments

2 Comments

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Kristy Mucci
Kristy Mucci November 23, 2011

I would undercook them a bit today to avoid mushiness after baking tomorrow.

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DebJ
DebJ November 23, 2011

Thanks, Kristy - that's what I did. I appreciate your response.

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