🔕 🔔

My Basket ()

All questions

Cooking apples in advance

I have a delicious apple crumble recipe (from Nicole Routhier's Fruit Cookbook) that calls for the apples to be cooked before topping and baking. I'd like to do the apples today (Wed.) and then pop the dish into the oven while we're eating tomorrow. What do you think?

asked by DebJ over 5 years ago
2 answers 1170 views
39c04017 7e7e 43b2 9344 e529de61a1bd  kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added over 5 years ago

I would undercook them a bit today to avoid mushiness after baking tomorrow.

D640141f 822f 4a52 856d b12de6fadb9f  dinner
added over 5 years ago

Thanks, Kristy - that's what I did. I appreciate your response.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.