sweet potato casserole with brown sugar fluff....can it be made the day before? or is it better to

can it be made the day before and reheated day of or will the fluff be ruined?

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3 Comments

Amanda H. November 22, 2017
What's in the fluff -- marshmallow? If so, I'd suggest making the casserole up to the point of adding the fluff. Tomorrow, reheat the casserole (covered, 300) and once it's hot, remove the cover, add the fluff and finish the recipe. Sound reasonable?
 
joan S. November 22, 2017
it is ashley rodriguez riff on marshmallow fluff...egg whites and brown sugar
 
Amanda H. November 22, 2017
Ok, then definitely wait until tomorrow to add the fluff.
 
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