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sweet potato casserole with brown sugar fluff....can it be made the day before? or is it better to

can it be made the day before and reheated day of or will the fluff be ruined?

asked by joan s. childs 12 months ago

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added 12 months ago

What's in the fluff -- marshmallow? If so, I'd suggest making the casserole up to the point of adding the fluff. Tomorrow, reheat the casserole (covered, 300) and once it's hot, remove the cover, add the fluff and finish the recipe. Sound reasonable?

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joan s. childs
added 12 months ago

it is ashley rodriguez riff on marshmallow fluff...egg whites and brown sugar

Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added 12 months ago

Ok, then definitely wait until tomorrow to add the fluff.

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