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sweet potato casserole with brown sugar fluff....can it be made the day before? or is it better to

can it be made the day before and reheated day of or will the fluff be ruined?

asked by joan s. childs 24 days ago

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3 answers 159 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added 24 days ago

What's in the fluff -- marshmallow? If so, I'd suggest making the casserole up to the point of adding the fluff. Tomorrow, reheat the casserole (covered, 300) and once it's hot, remove the cover, add the fluff and finish the recipe. Sound reasonable?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 24 days ago

it is ashley rodriguez riff on marshmallow fluff...egg whites and brown sugar

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added 24 days ago

Ok, then definitely wait until tomorrow to add the fluff.

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