Here's a roundup of all the sweet potato casseroles our editors love the most (many of them without any brown sugar or marshmallows at all!): https://food52.com/blog/14582-the-battle-of-the-sweet-potato-casseroles
My personal favorite is this creamy, savory bake—though admittedly I'm biased: https://food52.com/recipes/39136-sweet-potato-skin-bake
Hi Elisabeth! This recipe (https://food52.com/recipes/38907-sweet-potato-bake) calls for 1/2 cup of brown sugar, but I'm sure you can get away with 1/4 c if you'd like!
2 Comments
My personal favorite is this creamy, savory bake—though admittedly I'm biased: https://food52.com/recipes/39136-sweet-potato-skin-bake