i used an immersion blender to blend my cooked, peeled yukon gold mashed potatoes (w/cream + butter) + they’re slimy now! is it possible to fix?!
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Stephanie is the Head Recipe Tester of Food52.
If the potatoes are gluey, you can try adding another potato that you mash by hand or run through a ricer to lighten it up.
(And the creamiest, too.)
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