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Slimy mashed potatoes! Help!!

i used an immersion blender to blend my cooked, peeled yukon gold mashed potatoes (w/cream + butter) + they’re slimy now! is it possible to fix?!

asked by csun 8 months ago

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1 answer 565 views
Stephanie Bourgeois
Stephanie Bourgeois

Stephanie is the Head Recipe Tester of Food52.

added 8 months ago

If the potatoes are gluey, you can try adding another potato that you mash by hand or run through a ricer to lighten it up.

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