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Slimy mashed potatoes! Help!!

i used an immersion blender to blend my cooked, peeled yukon gold mashed potatoes (w/cream + butter) + they’re slimy now! is it possible to fix?!

asked by csun 10 months ago

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1 answer 627 views
Stephanie Bourgeois
Stephanie Bourgeois

Stephanie is the Head Recipe Tester of Food52.

added 10 months ago

If the potatoes are gluey, you can try adding another potato that you mash by hand or run through a ricer to lighten it up.

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