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Is slow roasted at 170 for 24 hours safe?

asked by Annie Averill about 1 year ago

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Stephanie Bourgeois
Stephanie Bourgeois

Stephanie is the Head Recipe Tester of Food52.

added about 1 year ago

What are you slow roasting? Is it 170 Fahrenheit or Celsius? Has it reached a safe internal temperature?

It sounds as if it may have been in the "danger zone" longer than recommended.

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BerryBaby
BerryBaby

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added about 1 year ago

From what I've read turkey should never be roasted under 325 degrees. I agree with Stephanie, your turkey was in the danger zone too long.

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AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 1 year ago

Helpful information on this point: https://www.splendidtable... ;o)

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