I was slow roasting a turkey. Started at 300 for an hour. Went to 175 for 20 hours. In 8 hours and someone thought the oven had been left on and tu

Definitely not. You need to throw that out. It's been in the danger zone way too long.

I wouldn't, because just the thought of a turkey that sat around in a warm but not hot place for hours makes me a bit queasy. Someone else here will know exactly the food safety guidelines that were violated--I'm just going by the ick factor.

opps turned off for 6 hours before discovered. Can it be saved?