I was slow roasting a turkey. Started at 300 for an hour. Went to 175 for 20 hours. In 8 hours and someone thought the oven had been left on and tu



ChezHenry April 4, 2015
Definitely not. You need to throw that out. It's been in the danger zone way too long.
plainhomecook April 4, 2015
I wouldn't, because just the thought of a turkey that sat around in a warm but not hot place for hours makes me a bit queasy. Someone else here will know exactly the food safety guidelines that were violated--I'm just going by the ick factor.
elaine R. April 4, 2015
opps turned off for 6 hours before discovered. Can it be saved?
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