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A question about a recipe: Epic Single Crust Apple Pie

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I have a question about the recipe "Epic Single Crust Apple Pie" from Erin McDowell. Should the filled pie be baked on the bottom rack, on the baking stone?

asked by Debbie McDaniel 8 months ago

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2 answers 278 views
Debbie McDaniel
added 8 months ago

also on the lower rack? Thank you

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Stephanie Bourgeois
Stephanie Bourgeois

Stephanie is the Head Recipe Tester of Food52.

added 8 months ago

I would keep it on the lower rack to keep the crust nice and crispy.

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