🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Epic Single Crust Apple Pie

Cfaa26b5 070d 4c39 9fbf 5c670d85ac82  2017 0828 epic single crust apple pie beauty ren fuller 359 preview

I have a question about the recipe "Epic Single Crust Apple Pie" from Erin McDowell. Should the filled pie be baked on the bottom rack, on the baking stone?

asked by Debbie McDaniel about 2 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 213 views
F6a6acd3 c1c5 4486 b889 54677247e13f  open uri20141019 31630 pyu9qu
added about 2 months ago

also on the lower rack? Thank you

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

82bc15be d3cf 410a 9b82 665e7b26bd26  1081
Stephanie Bourgeois

Stephanie is the Head Recipe Tester of Food52.

added about 2 months ago

I would keep it on the lower rack to keep the crust nice and crispy.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.