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A question about a recipe: Epic Single Crust Apple Pie

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I have a question about the recipe "Epic Single Crust Apple Pie" from Erin McDowell. Should the filled pie be baked on the bottom rack, on the baking stone?

asked by Debbie McDaniel 12 months ago

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Debbie McDaniel
added 12 months ago

also on the lower rack? Thank you

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Stephanie Bourgeois
Stephanie Bourgeois

Stephanie is the Head Recipe Tester of Food52.

added 12 months ago

I would keep it on the lower rack to keep the crust nice and crispy.

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