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Should the filled pie be baked on the bottom rack, on the baking stone?
Posted by:
Debbie McDaniel
November 23, 2017
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2 Comments
Recipe Questions
baking rack
Recipe question for:
Epic Single Crust Apple Pie
2 Comments
Stephanie B.
November 23, 2017
I would keep it on the lower rack to keep the crust nice and crispy.
Debbie M.
November 23, 2017
also on the lower rack? Thank you
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