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my 24 lb turkey is registering 160 in some areas and 145 in others

How will i know when its done?

asked by Julie Ninowski Jones 12 months ago

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Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added 12 months ago

Keep going—it should be closer to 165F everywhere, which hopefully won't take too much longer. Good for you for checking in multiple spots!

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Julie Ninowski Jones
added 12 months ago

Thank you!! It's too big for me!! Lol!

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