How will i know when its done?
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Kristen is the Creative Director of Food52
Keep going—it should be closer to 165F everywhere, which hopefully won't take too much longer. Good for you for checking in multiple spots!
Thank you!! It's too big for me!! Lol!
Even after my mother passed away, with no record of her recipe.
Cold Fried Chicken from Mom
Make Any Backyard as Cozy as Your Living Room
Spread the Word
Cheesy Corn & Ranch Pizza
Here Come the Hits