my 24 lb turkey is registering 160 in some areas and 145 in others

How will i know when its done?

Posted by: Julie Ninowski Jones
November 23, 2017

2270 views
2 Comments

2 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

Kristen M.November 23, 2017

Keep going—it should be closer to 165F everywhere, which hopefully won't take too much longer. Good for you for checking in multiple spots!

Julie N.November 23, 2017

Thank you!! It's too big for me!! Lol!

Showing 2 out of 2 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.