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      my 24 lb turkey is registering 160 in some areas and 145 in others

      How will i know when its done?

      Julie Ninowski Jones
      • Posted by: Julie Ninowski Jones
      • November 23, 2017
      • 1960 views
      • 2 Comments
      • Turkey
      • doneness
      • temperature

      2 Comments

      Kristen M.
      Kristen M. November 23, 2017
      Keep going—it should be closer to 165F everywhere, which hopefully won't take too much longer. Good for you for checking in multiple spots!
       
      Julie N.
      Julie N. November 23, 2017
      Thank you!! It's too big for me!! Lol!
       
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