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my 24 lb turkey is registering 160 in some areas and 145 in others

How will i know when its done?

asked by Julie Ninowski Jones 10 months ago

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2 answers 304 views
Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added 10 months ago

Keep going—it should be closer to 165F everywhere, which hopefully won't take too much longer. Good for you for checking in multiple spots!

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Julie Ninowski Jones
added 10 months ago

Thank you!! It's too big for me!! Lol!