I need some ideas of how to prepare this turkey breast tenderloin sitting in my fridge! I've got 24 ounces so it would be nice to make something that will be good for leftovers tomorrow..
I was thinking that a nice brining and then an oven roast would work well, and looked up this Food52 recipe from Dymnyno. Looks like it would easily adapt to your turkey breast. http://food52.com/recipes...
Please enter a valid email address.
Well played. You deserve a cookie.
How one Jewish dessert got so dang popular (& what we lost along the way)
What's the Big Deal About Babka?
One Living Room, Two Ways
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
When You Just Wanna Cook
Vintage Never Goes Out of Style
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)