how much salt (adobo) do u use to season an 24 pound turkey the will air dry in refrigerator
HELP!i am making my mom's turkey first time- how much adobo salt do you use to season a 24 pound turkey that will sit in refrigerator? i use a separate stock, no salt added, to bast turkey. big question- what happens if turkey is to salty? any remedies???
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