On website I saw Dried malt extract
2 ROW BARLEY Dried Malt Extract
Color : Light brown
Diastatic activity : none
Moisture : 2.20%
Starch : negative
pH : 5.1-5.8
Acidity : 0.90%
Reducing sugar : 67.05%
Total ash : 1.39%
Microbial activity : None
Protein : 4.90%
EBC : 2-4
What does this mean? In description DIASTATIC ACTIVITY: NONE
Is this not diastatic malt powder? I can use this for bread making or not?
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