I swear I read somewhere that you could cheat and use oil or cocoa butter melted with good chocolate to dip homemade truffles, butter creams etc. More forgiving and easier for the novice. Have a group of 4 women hoping to make holiday candy together and trying to streamline things.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)