I was gifted a pack of fancy-looking gelatin sheets ("super premium European") and have no idea what to do with them. There's a lot of recipes out there but what's your favorite way to use gelatin?
Thanks in advance for your great ideas!
Amanda is the Product Manager at Food52
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Nikkitha is an Associate Editor at Food52.
Hi Amanda!!! I like any kind of panna cotta.
A savory option: https://food52.com/recipes...
A sweet one: https://food52.com/recipes...
I add gelatin to the milk when heating it for homemade yogurt so I don’t have to strain it.
A food allergy that's so much more than a food allergy.
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