Super easy and delicious recipe - 2 cups heavy cream and a cup of Nutella. I just wish it was a little denser/stiffer. It came out a little runny even with very stiffly whipped cream. Wondering if a little gelatin added to the cream before the Nutella gets folded in would help. Or any other ideas?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)