Super easy and delicious recipe - 2 cups heavy cream and a cup of Nutella. I just wish it was a little denser/stiffer. It came out a little runny even with very stiffly whipped cream. Wondering if a little gelatin added to the cream before the Nutella gets folded in would help. Or any other ideas?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.