Super easy and delicious recipe - 2 cups heavy cream and a cup of Nutella. I just wish it was a little denser/stiffer. It came out a little runny even with very stiffly whipped cream. Wondering if a little gelatin added to the cream before the Nutella gets folded in would help. Or any other ideas?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
Sign Up for The Piglet Bulletin for Exclusive Recipes from Winning Cookbooks
Is This the Best Way to Cut a Bagel?
Cooking During Japanese Internment
Treasures You'll Only Find at Food52
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)